Cherry Valley Organics
CVO Potted Plants - Sage
USDA Certified 100% Organic
3.5" pot
Flavor: earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon
Pairs Well With
should be added early in the cooking process, rather than at the end of cooking like many delicate herbs. Frying a strong herb like sage mellows its flavor. Fried sage can be crumbled over a dish to heighten flavor at the last moment. Sage can also be used to add herbaceousness to sauces, compound butters, meat marinades, pastries, and breads. Add fresh sage leaves to cocktails and teas for an instant hit of herbal flavor.