Fresh Cinnamon Basil Flowers
USDA Certified 100% Organic
Cinnamon Basil (O. basilicum ‘Cinnamon’) is a cultivar of common basil with a spiced flavor that lends itself to any recipe that calls for sweet or Italian basil. The light purple flowers pop against dark purple stems on 1-4 inch terminal spikes that can be used whole to flavor vinegar, soup, and tea, or as a garnish. The individual flowers have a milder flavor than the dark green leaves and go well with delicate items like fish, cheese, custard, and other desserts.
| Size | Price | Quantity | Whishlist | |
|---|---|---|---|---|
| 30 Flowers | $12.00 | |||
| 120 Flowers | $45.00 |
Quick Facts
| Ingredients | Cinnamon Basil Flowers |
|---|---|
| Instructions | Use whole spikes to flavor vinegar, soup, and tea, or as a garnish. The individual flowers have a milder flavor than the dark green leaves and go well with delicate items like fish, cheese, custard, and other desserts. |
| Packaging | PLA clamshells and containers are fully compostable. |
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