November - 2007
  • The seemingly never-ending summer of 2007 came to an abrupt end during the final days of October, and we are already turning our attention to several off-season projects, including the construction of a second greenhouse and an onsite packing/storage building.

    Thanks go out to AgChoice Farm Credit for continuing to work with us on our capital improvements at the farm.


  • Just in time for the cold-weather season, we have launched an expanded line of homegrown and hand-made herbal teas: Calming Catnip, Cinnamon, Lavender Lemon, Lemon, Pineapple Sage with Rosemary, Rose Orange, and Tulsi (Sacred Basil).

    Look for our teas at Pittsburgh-area farmers' markets and arts & crafts shows, as well as via our subscription service.
 
  October - 2007
  • Looking for a unique venue for your next special event? The Union Project provides a variety of gathering spaces for community, family, and professional events, all under the roof of the former Union Baptist Church on Negley Avenue in Pittsburgh.

    We have recently been selected as a Preferred Vendor at the Union Project for our flower bouquets and centerpieces.


  • We are already busily making plans with our assistant grower Justin Donaldson for the 2008 season. Justin joined our crew this past spring, and we are pleased to announce that he has been promoted to a full-time, seasonal grower position. Justin came to us with a strong gardening background, and is currently wrapping up the horticulture degree program at the Community College of Allegheny County.
 
  September - 2007
  • To round out the 2007 farmers' market season, we have returned to the Washington Main Street Market at 139 South Main Street (directly across the street from the Observer-Reporter's offices) in downtown Washington. We were one of the founding vendors at the market back in 2004, and are glad to be able to conjure up the time to participate again. You can find us there each Thursday from 3:00 p.m. until 6:00 p.m., through October.


  • We are thrilled to have had our first beehive installed at the farm this month. These are feral honeybees that were relocated from a felled tree at a nearby construction site by beekeeper Bruce Hough, who plans to install 3 additional hives at the farm next spring. The bees will contribute to pollination at the farm, and possibly provide honey and wax for use in our farm products.
 
  August - 2007
  • We have attained certification from the Pennsylvania Department of Agriculture to operate a retail food service facility. Our expanded product line will include all-organic baked goods, dried herbs, teas, and seasoning mixes.


  • Look for our new farm stand at the Smith Township municipal complex in Cherry Valley, on Mondays from 4:00 p.m. until 7:00 p.m. Thanks go out to the township supervisors for so graciously making township property available to us.
 
  July - 2007
  • Thanks go out to Lee Young with the Penn State Cooperative Extension in Washington County for coordinating a Healthy Eating Buyers' Club for county employees.

    Cherry Valley Organics is one of several Washington County agricultural producers participating in this pilot program.


  • We are busily cultivating flowers to supply several weddings later this season, including one that we are doing in collaboration with Five Senses Events Design.

    Five Senses provides a suite of event planning services, with consideration given to the ecological impact of each event.
 
  June - 2007
  • We are pleased to be selling our produce to Abrio Restaurant in Peters Township.

    Chef Anthony Zallo and his staff are committed to using the "finest,
    freshest, and most natural ingredients available," and Anthony has been
    described by the Pittsburgh Post-Gazette as "an artist who uses the plate
    as his canvas, and what he delivers is a treat for all the senses."


  • Beginning in June, join us at the Avella Farmers' Market each Sunday from 10:00 a.m. to 1:00 p.m. through October.

    The market is held on the fairgrounds adjacent to the Avella Volunteer Fire Department on State Route 50 in Avella, and is coordinated by the Avella Area Community Association.
 
  May - 2007
  • Looking for a service that provides nutritious, everyday meals that are customized to your requests using only organic ingredients?

    Check out the Organic Personal Chef Service. Chef Carole will prepare a customized menu for your approval and modify it according to your feedback. And, beginning this season, she will be incorporating some of our produce in her culinary creations.


  • We are pleased to once again offer our Produce Box CSA this season for corporate and institutional clients.

    Unlike our a la carte produce subscription, our Produce Box CSA follows the traditional CSA model of a set share price over a defined growing season - ideal for corporate wellness initiatives or institutional buying clubs.

    Thanks to Parkhurst Dining Services and South Hills Bible Chapel for participating in our CSA this season.
 
  April - 2007
  • Beginning in late May, and running through a 20-week subscription season, we will be making weekly deliveries to the headquarters of Bayer Corporation and Dick's Sporting Goods (both located in Robinson Township, Allegheny County), as part of a pilot-scale corporate CSA project spearheaded by Parkhurst Dining Services.


  • Stay tuned for the Summer issue of Table Magazine, the "the one and only magazine for Pittsburgh and southwestern Pennsylvania dedicated to celebrating food culture and lifestyle in our region."

    The upcoming issue will include a feature article on Cherry Valley Organics.


 
  March - 2007
  • Our line of herbal bath & body products has been expanded to include bath salts and facial scrub, in addition to bar soap, lip balm, hand salve, fragrance spray, and massage and body oil, all of which are available in a variety of scents.

    These products are also now available at Sunny Bridge Natural Foods in McMurray, and will be available at several other Pittsburgh-area retail locations this summer.


  • We have been invited by Parkhurst Dining Services to participate in its corporate CSA program for the 2007 season.

    Stay tuned for additional details on the corporate sites that we will be growing for.

    Parkhurst is a division of the Eat'n Park Hospitality Group.
 
  February - 2007
  • Read the feature article on our cut flower business in the February 15th edition of Farm and Dairy: "Couple Filling Floral Demands of Niche Market."


  • We are thrilled to be working with a few new clients this season.
    Please show your support for these folks!

    Bado's Cucina in McMurray
    Cattail Coffee & Tea at The Shoppes at Quail Acres near the Meadowlands
    East End Food Co-op in Point Breeze
    The Green Chef's Deli in Sewickley


  • Join us on Monday, March 5 at the Carnegie Music Hall in Oakland to hear Michael Pollan discuss his most recent and best-selling book, "The Omnivore's Dilemma: A Natural History of Four Meals."

    We have been invited to set up a display table in the lobby before and after the lecture, which begins at 7:30 p.m.

    This is an installment of the sixteenth season of the Drue Heinz Lectures, which features some of today's most important and influential authors, journalists, and commentators.
 
  January - 2007
  • We are seeking an Assistant Grower for the specialty greens and herbs facet of our operation this season. Please refer to the job posting for additional details.


  • Join us at two upcoming events at Changing Seasons Learning Center in McMurray:
    (1) a Health Fair on Saturday, January 27 from 11:00 a.m. to 4:00 p.m. and
    (2) a Sustainability Workshop on Saturday, March 17 from 10:00 a.m. to 4:00 p.m.
    Contact Changing Seasons for additional information.


  • We continue to receive strong interest from corporations interested in incorporating local, organic produce into their corporate wellness programs, including office sites in downtown Pittsburgh, the South Hills, and the airport corridor. Stay tuned for additional updates as we further develop these relationships.
 
  December - 2006
  • We are pleased to continue to work with Sandra Brown from So'Journey Farm and Mike Eisenstat from Toboggan Hill Farm to offer their beef and pork products, as well as chicken and eggs, to our subscribers in 2007. Both farms are located in nearby Greene County, and practice free-range livestock production.


  • Read our letter to the editor in the Pittsburgh Tribune-Review, in response to an article lauding the "buy local" phenomenon
 
  November - 2006
  • We have been invited to make two presentations at the 16th annual Farming for the Future conference, coordinated by the Pennsylvania Association for Sustainable Agriculture (PASA). We will be speaking as part of the "pre-conference" as well as part of the regular conference sessions.

    The conference is scheduled to be held on February 1, 2, and 3, 2007 at the Penn Stater Conference Center in State College, PA. More information can be found at PASA's conference website.


  • In late October, we closed on the purchase of an old farm house that is just a few minutes' walk from our farm, and which will serve as our primary residence.

    Although we reluctantly made this purchase in lieu of our planned construction project this year, it is satisfying for us to invest in the existing Cherry Valley community as well as to greatly reduce our resource consumption.

    At our farm, we are moving forward with the construction of a high tunnel, a greenhouse, and a utility building, which will ensure the continued growth of our business.
 
  October - 2006
  • We are wrapping up the growing season at the St. James Farmers' Market in Sewickley. Stop by and visit our booth in the parking lot of St. James Catholic Church (200 Walnut Street) each Saturday from 9:00 a.m. until 1:00 p.m.


  • Our new line of hand-crafted herbal personal care products has been launched! In addition to our homegrown products, we now also offer bar soap, lip balm, hand salve, bath oil, and fragrance spray. Whenever possible, we use certified organic ingredients for each product. Contact us for additional details or to place an order.


  • Just in time for the holidays, we are offering our dried-flower wreaths, centerpieces, and other arrangements, as well as gift baskets filled with herbal teas, bar soap, dried herbs, and herbal personal care products. Please call or email for additional information.
 
  September - 2006
  • As we reported last month, Jodi will be profiled in the premier issue of Hobby Farm Home, in a regular feature titled "Garden Grit."

    The issue is scheduled to hit the stands on September 23.


  • Join Chef Josh Baranauskas at his Healthy Eating classes in October and November at Changing Seasons Learning Center in McMurray.

    He will be using our seasonal produce in a few of the classes, and has invited us to tag along and say a few words about local, organic agriculture.

    Stay tuned to the Changing Seasons website for class details.
 
  August - 2006
  • Keep an eye out for a new book by Doug Oster and Jessica Walliser, titled "Grow Organic: For First-Timers and Old-Timers Alike", scheduled to be published in March 2007 by Pittsburgh-based St. Lynn's Press. Stay tuned to their Sunday morning radio show on News Talk 1020 AM KDKA for more info.

    We'd like to thank the authors for selecting Cherry Valley Organics products for the
    front cover photograph of their book.


  • We were contacted recently by the publishers of Hobby Farm Home magazine for inclusion in its upcoming premier issue. This publication will be a close cousin to the well-known Hobby Farms magazine.

    The article will feature Jodi's work with herbs, flowers, and her handmade soaps. Stay tuned for a link to the article.


  • Our cut flowers are now available at Mt. Lebanon Floral, located at 725 Washington Road in Mt. Lebanon. If you are ever in the neighborhood, please stop by and thank Carmel and her staff for supporting local growers.


  • As of the first week of August, the Black-Eyed Susan, Cockscomb, Purple Coneflower, Strawflower, Sweet William, and others were all blooming beautifully.
 
  July - 2006
  • We are happy to begin providing produce to Casbah in Shadyside, which features
    Mediterranean and North African cuisine. We'd like to thank Chef Derek Stevens for his creativity and flexibility.

    Casbah is a member of the big Burrito Restaurant Group.


  • Our newest customer is Sisters' SpecialTeas Cafe, located in Chiodo's Plaza on Steubenville Pike in Robinson Township. They are open 7 days a week, so stop in to enjoy their entrees, sandwiches, and salads.


  • Our products are now available at Sunny Bridge Natural Foods, located in the Festival Foods Shopping Center, just off of Route 19 in McMurray, Peters Township.


  • We have been invited to participate in the Mt. Lebanon Partnership Farmer's Market along Washington Road in Mt. Lebanon. Stop by and visit our booth each Saturday from 8:00 a.m. until 12:00 p.m.
 
  June - 2006
  • Our Produce and Flower Bouquet subscription seasons have begun. Weekly drop locations for members' orders have been established at the offices of Avatar DPS in Crafton (on Thursdays) and at the Steiman residence in Cherry Valley Lakeview Estates (on Saturdays)

    We would like to thank Coletta Perry and her staff at Avatar and Bronna and Harold Steiman in Cherry Valley Lakeview Estates for being so gracious with their time and space.
 
  May - 2006
  • The construction drawings for our new building have been completed by Gerard Associates Architects (GAA), and we are in the process of evaluating bids from building contractors. Thanks go out to GAA for navigating us through these choppy waters.


  • Our new logo has been completed, and we are happily upgrading our business cards, letterhead, and product labels, as well as embroidered ball caps. We'd like to thank
    Scott Gebhart and Hanna's Clothing and Embroidery for their fine work.

 
  April - 2006
  • Our 2006 crew has been assembled - we welcome Sue back for her third year with us, and extend a hearty "Welcome aboard!" to Dana and Tom.
    Please visit our 2006 Employee Profile page to learn more about our crew.


  • We are pleased to offer a few new offerings this season - check out the
    Products links on the home page.


  • The 2006 season marks the beginning of our direct sales to restaurants and florists. Please support these local businesspersons - stay tuned for a detailed list.
 

First Quarter - 2006

  • Our articles of incorporation have been filed, establishing Cherry Valley Community Farm, Inc. as a corporation in the Commonwealth of Pennsylvania.


  • Read our letter to the editor published by the Pittsburgh Post-Gazette, in response to a "save the family farm" editorial.


  • As part of our increased focus on flower bouquet sales to commercial businesses in the "airport corridor," we have joined the Pittsburgh Airport Area Chamber of Commerce.
    Visit our chamber profile and learn more about our fellow chamber members.


  • Over the winter, we formulated a bioregional and producer-centric model for a local food system in southwestern Pennsylvania. Although our "concept paper" for this Land-People-Product model is still a work-in-progress, we have engaged a number of local land conservation and food security-oriented organizations, and the discussions continue
    - stay tuned.
 
   
 
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